Chocolate Chip Cookies<\/p>\n
<\/p>\n
Pre-heat oven to 375 degrees F.<\/p>\n
Ingredients<\/p>\n
<\/p>\n
2 \u00bd cups all-purpose flour<\/p>\n
1 tsp baking soda<\/p>\n
1 tsp salt<\/p>\n
2 sticks (1 cup) unsalted softened butter<\/p>\n
\u00be cup granulated sugar<\/p>\n
\u00be cup granulated brown sugar<\/p>\n
1 tsp vanilla extract<\/p>\n
2 large eggs<\/p>\n
2 cups semi-sweet chocolate chips<\/p>\n
You can add nuts or substitute other kinds of chips<\/p>\n
Instructions<\/p>\n
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, granulated brown sugar, and vanilla extract in large mixer bowl until well-mixed and creamy. Add eggs, one at a time, mixing well after each addition. Gradually mix in flour mixture. Stir in chocolate pieces. Use a tablespoon to drop rounds of the mixture onto ungreased baking sheets.<\/p>\n
Bake for 9 to 11 minutes or until golden brown, depending on your oven. Cool for at least 2 minutes. Then remove from the baking sheets, either to wire racks or plates so the cookies can finish cooling.<\/p>\n
–Christine Corcos<\/p>\n\n